Step 1

Preheat oven to 450 degrees. Whisk flour, milk, salt, pepper, and garlic powder. Dip cauliflower pieces in the batter and let excess drip off. Place on parchment-lined baking sheet. Bake on an upper rack for 15-20 minutes until lightly crisped and browned.

Step 2

Gently toss the baked cauliflower in a bowl with the hot sauce. Return to pan. Bake for another 5-10 minutes.

Step 3

Mix all ingredients in a food processor or blender until smooth.

Step 4

Toss the slaw with some of the avocado crema until it’s nice and creamy.

Step 5

Fill each tortilla with slaw, cauliflower, a drizzle of avocado crema, and cilantro. Perfection!