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Export 7 ingredients for grocery delivery
Step 1
CUT THE CAULIFLOWER INTO PIECES: Remove most of stem and chop the cauliflower into bite-sized pieces.
Step 2
Preheat oven to 450 degrees F and line a baking pan with parchment paper.
Step 3
MAKE THE BATTER: In a large bowl, combine almond flour, almond milk ,onion salt, garlic powder and paprika in a bowl and mix until smooth.
Step 4
Add the cauliflower florets to the mixture and toss to coat.
Step 5
Place florets in a single layer on baking sheet.
Step 6
BAKE for 20-25 minutes until golden brown, flipping halfway through.
Step 7
MAKE THE BUFFALO SAUCE: Meanwhile, mix the hot sauce & melted vegan butter / ghee together in a bowl.
Step 8
Pour the buffalo sauce evenly over the cauliflower & toss to coat.
Step 9
BAKE AGAIN for an additional 10 minutes or until crispy and just starting to brown.Serve and garnish with fresh chopped herbs, if desired and serve with your favorite dipping sauce.
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