Step 1

CUT THE CAULIFLOWER INTO PIECES: Remove most of stem and chop the cauliflower into bite-sized pieces.

Step 2

Preheat oven to 450 degrees F and line a baking pan with parchment paper.

Step 3

MAKE THE BATTER: In a large bowl, combine almond flour, almond milk ,onion salt, garlic powder and paprika in a bowl and mix until smooth.

Step 4

Add the cauliflower florets to the mixture and toss to coat.

Step 5

Place florets in a single layer on baking sheet.

Step 6

BAKE for 20-25 minutes until golden brown, flipping halfway through.

Step 7

MAKE THE BUFFALO SAUCE: Meanwhile, mix the hot sauce & melted vegan butter / ghee together in a bowl.

Step 8

Pour the buffalo sauce evenly over the cauliflower & toss to coat.

Step 9

BAKE AGAIN for an additional 10 minutes or until crispy and just starting to brown.Serve and garnish with fresh chopped herbs, if desired and serve with your favorite dipping sauce.