Step 1

Preheat the oven to 450 degrees.

Step 2

Line a baking sheet with foil or a silicone baking mat and spray with non-stick spray (I always use olive oil spray) and set aside.

Step 3

Wash your head of cauliflower and cut into somewhat even pieces. Pat dry, if necessary

Step 4

In a medium bowl, whisk together the batter ingredients. It will be fairly thick.

Step 5

Dip each piece of cauliflower into the batter until fully and evenly coated. Let excess batter drip off. Place onto the prepared baking sheet in a single layer.

Step 6

Bake for about 15 minutes until the batter just hardens.

Step 7

In a small bowl, mix together the buffalo sauce ingredients.

Step 8

Once the cauliflower are done, remove from the oven and brush with the buffalo sauce. Again, fully and evenly coat each piece.

Step 9

Put back into the oven and bake for a few more minutes (5-7 minutes was my range), until the sauce has hardened and the cauliflower is crisp.

Step 10

Remove from the oven, let cool, then enjoy! We dipped ours in Ranch dressing.