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Export 5 ingredients for grocery delivery
Step 1
Preheat the oven to 450 degrees.
Step 2
Line a baking sheet with foil or a silicone baking mat and spray with non-stick spray (I always use olive oil spray) and set aside.
Step 3
Wash your head of cauliflower and cut into somewhat even pieces. Pat dry, if necessary
Step 4
In a medium bowl, whisk together the batter ingredients. It will be fairly thick.
Step 5
Dip each piece of cauliflower into the batter until fully and evenly coated. Let excess batter drip off. Place onto the prepared baking sheet in a single layer.
Step 6
Bake for about 15 minutes until the batter just hardens.
Step 7
In a small bowl, mix together the buffalo sauce ingredients.
Step 8
Once the cauliflower are done, remove from the oven and brush with the buffalo sauce. Again, fully and evenly coat each piece.
Step 9
Put back into the oven and bake for a few more minutes (5-7 minutes was my range), until the sauce has hardened and the cauliflower is crisp.
Step 10
Remove from the oven, let cool, then enjoy! We dipped ours in Ranch dressing.
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