Step 1

Preheat the oven to 425 degrees F and line a large baking sheet with parchment paper.

Step 2

Transfer cauliflower florets to a large bowl and toss with olive oil, lemon juice, garlic powder, salt and pepper. Spread the cauliflower in a single layer on the parchment lined baking sheet and bake for 25-30 minutes, gently tossing the cauliflower halfway through cooking to ensure even roasting.

Step 3

After 25-30 minutes, remove. In a small bowl whisk together the hot sauce and melted butter. Turn the oven to broil. Pour the hot sauce mixture over the cauliflower florets and toss well to coat.

Step 4

Transfer the sheet pan back into the oven and cook for an additional 2-3 minutes until extra crispy. Adjust seasoning as needed.