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Export 13 ingredients for grocery delivery
Step 1
Preheat your oven to 425°F.
Step 2
Wash each of your potatoes thoroughly. Cut each of them in half long ways 3 times so you have 8 wedges for each potato.
Step 3
In a large bowl, drizzle 1 Tbsp of olive oil over the potatoes. Sprinkle 1 tsp of salt, pepper, paprika, cayenne, and 1 Tbsp parsley over the potatoes. Add 2 Tbsp of minced garlic and 3 Tbsp of grated parmesan cheese. Toss the potatoes to coat and spread onto a sheet pan.
Step 4
Bake for 15 minutes and then flip them to the other side and cook an additional 10-12 minutes.
Step 5
While the potatoes are cooking cut the chicken breast into one inch cubes.
Step 6
Heat a large skillet over medium high heat and add in 1 Tbsp of olive oil. Add the chicken and cook until it is white in the center, around 7-8 minutes.
Step 7
When the chicken is just about cooked through, melt 1 Tbsp of butter and mix in 1 tsp of cornstarch and 2-3 Tbsp of buffalo sauce.
Step 8
Steam the broccoli while your chicken is cooking. Season with salt and pepper.
Step 9
This recipe makes 5 servings. Divide all of your ingredients evenly between your containers.
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