Step 1

Heat the olive oil in a large skillet over medium-high heat

Step 2

When the olive oil is shimmering, add the chicken to the pan and sauté until the chicken is cooked through

Step 3

Work in batches, if necessary, so as not to overcrowd the pan

Step 4

If you want to speed this process up, use two pans at once.Once all of the chicken is cooked through, put it all back in the pan over low heat

Step 5

Add the butter, Frank’s RedHot sauce, onion powder and garlic powder

Step 6

Stir until each piece of chicken is coated in the Buffalo chicken sauce

Step 7

Serve with celery sticks and blue cheese dressing for dipping.