Step 1

Preheat oven to 450 degrees.

Step 2

Grease a 12 x 17 baking sheet with olive oil (or another cooking fat of choice).

Step 3

Slice your chicken breasts to create nuggets.

Step 4

Add almond flour, salt, chili powder, garlic powder, and paprika to a shallow dish. Stir to combine.

Step 5

Crack your eggs into a separate bowl. Whisk until well combined.

Step 6

Dip each nugget in the eggs and let the excess drip off (that’s important). Then dredge each nugget in the breading mixture.

Step 7

Place each breaded nugget on the greased baking sheet. Bake for 10 minutes. Carefully flip each nugget. Bake for an additional 8 to 10 minutes. Remove from oven.

Step 8

While chicken is baking, add all Buffalo Sauce ingredients to a small pot on the stovetop. Stir on medium-low heat for a few minutes until sauce is warmed. (If you prefer not to cook your sauce you can just shake the ingredients together in a sealed jar or other container.)

Step 9

Toss the chicken nuggets in your finished Buffalo Sauce to evenly coat.