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Export 12 ingredients for grocery delivery
Step 1
Preheat oven to 450 degrees.
Step 2
Grease a 12 x 17 baking sheet with olive oil (or another cooking fat of choice).
Step 3
Slice your chicken breasts to create nuggets.
Step 4
Add almond flour, salt, chili powder, garlic powder, and paprika to a shallow dish. Stir to combine.
Step 5
Crack your eggs into a separate bowl. Whisk until well combined.
Step 6
Dip each nugget in the eggs and let the excess drip off (that’s important). Then dredge each nugget in the breading mixture.
Step 7
Place each breaded nugget on the greased baking sheet. Bake for 10 minutes. Carefully flip each nugget. Bake for an additional 8 to 10 minutes. Remove from oven.
Step 8
While chicken is baking, add all Buffalo Sauce ingredients to a small pot on the stovetop. Stir on medium-low heat for a few minutes until sauce is warmed. (If you prefer not to cook your sauce you can just shake the ingredients together in a sealed jar or other container.)
Step 9
Toss the chicken nuggets in your finished Buffalo Sauce to evenly coat.
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