Step 1

Preheat oven to 400º. Line a rimmed baking sheet with parchment paper.

Step 2

In a large bowl add shredded chicken, cheese and buffalo sauce. Stir to combine.

Step 3

Spoon the chicken mixture into the scoops. Sprinkle with additional cheese if desired. Bake for 8 minutes until they have warmed through and the cheese has melted.

Step 4

Serve with a bit of sour cream and green onions sprinkled on top.