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Export 9 ingredients for grocery delivery
Step 1
Preheat the oven to 350°F. Spray a 24 cup mini muffin pan with cooking spray.
Step 2
Fit one wonton into each well. Use a shot glass or a pastry tamper to gently press onto the bottom.
Step 3
In a medium bowl, use a mixer to whip together cream cheese, buffalo sauce, Ranch dressing and granulated garlic. Add chicken and 3/4 cup shredded cheese, mixing in by hand.
Step 4
Use a teaspoon to divide the chicken mixture evenly between the wonton cups. Sprinkle the tops with remaining 3/4 cup shredded cheese.
Step 5
Bake for 10-12 minutes or until lightly golden. Let stand in the pan for a couple of minutes.
Step 6
Serve drizzled with additional Ranch dressing and garnished with green onions.
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