Step 1

In the crock pot, stir in buffalo sauce, ranch seasoning, and minced garlic. Mix well.

Step 2

Put chicken breasts in the crock pot and season with salt and pepper. Flip the chicken over to season the other side and fully cover in sauce. Cook on low for 6-7 hours or on high for 3-4 hours.

Step 3

When the buffalo chicken has finished cooking, use two forks to shred the chicken inside the crockpot. Stir the chicken to coat each piece of chicken with sauce. (optional: turn crock pot setting to 'keep warm' and let shredded chicken marinate for 30 minutes in sauce)

Step 4

Prepare the toppings and assemble your bowl!