Buffalo Chicken Deviled Eggs (Aka Buffalo Horns)

Name: Buffalo Chicken Deviled Eggs (Aka Buffalo Horns)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1/4 cup chopped cooked chicken (store cooked rotisserie chicken for me); buffalo wing sauce to cover chicken, plus 5 teaspoons; 6 hard-boiled eggs, peeled cut in half and yolks mashed in a bowl; 1/4 cup softened butter; 1/4 teaspoon Tabasco sauce; 1 teaspoon chopped celery, plus extra to garnish

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

Cost: $5.19 /serving

Author : Phammy

very low carbs spicy brunch

Buffalo Chicken Deviled Eggs (Aka Buffalo Horns)

Ingredients

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1/4 cup chopped cooked chicken (store cooked rotisserie chicken for me)buffalo wing sauce to cover chicken, plus 5 teaspoons6 hard-boiled eggs, peeled cut in half and yolks mashed in a bowl1/4 cup softened butter1/4 teaspoon Tabasco sauce1 teaspoon chopped celery, plus extra to garnish

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Instructions

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Step 1

cover chicken with enough Buffalo sauce; let sit at least 5 minutes.

Step 2

combine yolk and butter.

Step 3

stir in celery and Tabasco.

Step 4

add chicken and 5 teaspoons of Buffalo sauce.

Step 5

place mixture in zip lock bag with the corner cut off (big enough to squeeze out mixture).

Step 6

fill egg whites with mixture and garnish with celery.

Step 7

enjoy right away or let it sit at room temperature for 15-20 minutes for flavors to develop.

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