Buffalo Chicken Dip
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Total: 20 minutes
Servings: 7
Cost: $7.71 /serving
Author : Ali Slagle
Ingredients
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Instructions
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Step 1
Heat the oven to 375 degrees. In an 8-inch cast-iron or ovenproof skillet, melt the butter over medium-high heat. Add the chicken and hot sauce and simmer until the sauce has thickened and reduced by half, 2 to 3 minutes.
Step 2
Turn off the heat, then stir in the lemon juice, sour cream and cream cheese until combined. Sprinkle the Cheddar cheese over the top.
Step 3
Bake until bubbling around the edges and the cheese has melted, about 10 minutes. If you’d like the top to get browned, run it under the broiler for a minute or two.
Step 4
Immediately garnish with blue cheese and chives. Serve with chips, bread or vegetables for dipping.