Name: Buffalo Chicken Dip
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 package (8 ounces) cream cheese, softened; 1 cup chopped cooked chicken breast; 1/2 cup Buffalo wing sauce; 1/2 cup ranch or blue cheese salad dressing; 2 cups shredded Colby-Monterey Jack cheese; French bread baguette slices, celery ribs or tortilla chips

This is the best buffalo chicken dip recipe! Whenever I bring buffalo dip to a tailgate or potluck, everyone asks for the recipe. —Peggy Foster, Florence, Kentucky

Buffalo Chicken Dip

(8 ounces) cream cheese, softened

chicken breast

Buffalo wing sauce

ranch or blue cheese salad dressing

Colby-Monterey Jack cheese

French bread baguette slices, celery ribs or tortilla chips

Excellent! I doubled the recipe. I did mix everything together. I didn't use the full amount of shredded cheese. I mixed some in, and put some on top, but definitely not 4 cups. I made french baquettes to eat with it. It was wonderful.  Thank you for the recipe. We really enjoyed it.

A seasoned home cook and home chef, I followed instructions to the T with the caveat that I cut the recipe in half. But somehow when I took it out of the oven it was nothing but a literal fat hot mess. Not firm --- none of that - had to wait until it got cool before we could actually eat it. The flavor overall was good but I'm not understanding why it was this big pool of oil. I did not use the amount of cheese recommended in the recipe I use just a sprinkle.

I made this about 5 times over the holidays and it was a huge hit! I followed the advice of other reviewers and mixed it all together. I used canned chicken which is easy to always have on hand, and it was fine.No one even noticed.

Nothing irks me more than people rating a recipe with 1 star and then saying they haven't even made it yet.  I haven't made this but giving it 5 stars, #1 based on the great reviews, #2 to make up for the person who gave it 1 star and hadn't made it.  I am making it this weekend for the Superbowl and I'm sure it will be fantastic!

BBQWalt:  thanks for the clarification about the salt in Frank's red hot sauce. That explains something. Recently, I've been finding that sauce too salty, so I've switched to Sriracha sauce.  Also, thanks to everyone who suggested mixing all the ingredients together. I will make this, but I'll mix everything together instead of layering it.

I loved this recipe! I have to say I followed some of the other reviews’ suggestions to mix the ingredients together instead of layering. It came out amazing! I also halfed the shredded cheese and sprinkled some on top. I subbed fat free cream cheese and used actual blue cheese. I coulda used less of the Buffalo sauce but it’s still good and tangy!

I love this dip! But I just throw all the ingredients in a saucepan and heat it up. So fast and good! Club crackers are our favorite thing to eat it with. And I get canned Costco chicken instead of fresh just to save on time. Tastes just as great!

190mg of sodium per teaspoon of Franks Red Hot.   I made a double batch following instructions. Then I made a test batch with Gringo Bandito Original hot sauce and Fresh Blue Cheese Dressing(Maria's).  Even my wife who does not like Blue Cheese dressing prefered the test batch.  ONLY 25mg of sodium per teaspoon of Gringo Bandito but it is pricey.  We were using Ken's Steakhouse Buttermilk Ranch for the double batch.  The amount of grease floating on top of the Ken's batch was amazing.  We will try a fresh ranch next time and see if it solves the grease problem and Gringo wins the taste salt contest hands down.  Only three stars with Franks.  I failed to compare sodium levels on the dressings.

We thought this was delicious!  I wish I had thought to get some french baguette slices because that would have tasted so good.  We used pita chips.  Few minor tweaks: I used shredded rotisserie chicken, and for the cheese I did 3/4 mozzarella, 1/4 cheddar.  This was so simple and so easy.  I'll make this again!

***WARNING*** MIX ALL THE INGREDIENTS TOGETHER. Maybe sprinkle a little cheese on top. Otherwise, you will have a thick layer of cheese on top.

I'm shocked at how many people here pooh-pooh the canned chicken. They clearly have never bought and eaten Costco Kirkland canned chicken breast. It's delicious, flavorful and I use it for chicken salad, white chicken chili, and appetizers like this. It's waaaaay more flavorful and meaty than a chicken breast! If you've never tried this inexpensive, nutritional and delicious canned chicken, try it. It's nothing like grocery store canned chicken and it's in lovely 7 ounce cans!

Everyone loved this recipe, I made it two days in a row for family cookouts over Memorial day!I used Frank's Red Hot Buffalo Wing Sauce, which was a great choice, and I put the cheese throughout the dip so it wasn't so thick on top. I also mixed the ranch dressing and chicken in with the cream cheese to avoid having the solid block of cream cheese on the bottom.

WAY too much cheese!!  Cut the cheese by 1/3 at the least, and probably by 1/2.  Then mine everyone else said, MIX it all together.  Put just a little bit on top.  Also, recommend broiling for a couple minutes at the end to brown the cheese

I love this dip, and make it often. It is very popular wherever I take it! I have also made a crock pot version by mixing everything together and warming in a crock pot until cheeses are melted.

Great...I mixed everything together and topped with blue cheese...I softened cream cheese in microwave for 30 seconds so it would blend smoothly...thanks to everyone for sharing their tips

Just made this for our New Years Party and it was a huge hit. Everyone says I need to double the batch next year!

This is one of my favorite go-to recipes for parties.  I have been asked for this recipe at least a dozen times.  It is always a hit!

Buffalo Chicken Dip

Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 2

Author : Taste of Home

Ingredients

Instructions

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