Step 1

Place a skillet over medium heat. Add finely chopped rotisserie chicken and hot sauce and cook until heated through.

Step 2

Add the Blue cheese dressing and cream cheese, and stir until well blended.

Step 3

Mix in half of the shredded cheese and transfer the mixture to a slow cooker.

Step 4

Sprinkle the remaining cheese on top. Cover and cook buffalo dip on low until hot and bubbly.