Buffalo Chicken Drumsticks Recipe

Step 1

Preheat oven to 400 degrees F.

Step 2

Prepare the drumstick and remove any excess skin or fat. Pat dry with a paper towel, sprinkle salt and pepper on the chicken on both sides.

Step 3

Place chicken on a baking sheet lined with parchment paper. Bake in a preheated oven for 30 minutes. Turn chicken over and bake for another 10 minutes.

Step 4

Once cooked through, remove from the oven and transfer to a large bowl. Toss the drumsticks in the prepared buffalo sauce. Serve with blue cheese dressing or ranch dressing. Enjoy!

Step 5

Combine the Franks Red Hot Sauce and the brown sugar in a saucepan on the stove. Bring the mixture to a boil and simmer for 1-2 minutes.

Step 6

Remove from the heat and allow to cool before using or storing in the fridge.