Step 1

Pre-heat the oven to 375F and grease a cast iron skillet well. Set aside.

Step 2

Heat ghee in a pan over medium-high heat. Add celery and shallots and saute until soft (5 to 7 minutes).

Step 3

In a large bowl, whisk a dozen eggs with salt, and pepper. Add the sauteed vegetable mixture and stir.

Step 4

In a separate bowl, shred chicken breast and stir in desired amount of buffalo sauce.

Step 5

Pour the egg mixture into the prepared cast iron, and drop the shredded buffalo chicken in, dispersing evenly.

Step 6

Swirl remaining buffalo sauce on top and bake in preheated oven for 25 to 35 minutes or until cooked through.

Step 7

Let cool for at least 10 minutes. Enjoy or hot or cold!