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Export 16 ingredients for grocery delivery
Step 1
Cook macaroni according to package directions.
Step 2
In a Dutch oven or large pot, melt butter over medium heat.
Step 3
Add onion and cook until translucent, about 2 minutes
Step 4
Add flour, stir and cook 1-2 minutes to get “floury” taste out
Step 5
Gradually whisk in half and half. Bring to a simmer. Add salt, pepper, garlic powder, onion powder, and dry mustard.
Step 6
Once thickened, turn heat to low and add cream cheese. Stir until melted.
Step 7
Add Monterey Jack cheese and cheddar cheese. Stir until melted.
Step 8
Stir in sour cream and hot sauce.
Step 9
Add macaroni and chicken to pot with cheese sauce. Stir to combine.
Step 10
Top with blue cheese crumbles and drizzle with additional hot sauce if desired.
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