Buffalo Chicken Mac and Cheese

Name: Buffalo Chicken Mac and Cheese
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 8 ounces uncooked elbow macaroni pasta; 4 tablespoons butter; 1/4 cup chopped yellow onion; 3 tablespoons all-purpose flour; 2 cups half & half; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon ground mustard; 4 ounces cream cheese (softened and cut into pieces); 1 1/2 cups shredded Monterey Jack cheese; 1 1/2 cups shredded cheddar cheese; 1/3 cup sour cream; 1/4 cup Frank's hot sauce; 2 cups cooked and shredded chicken; 1/4 cup blue cheese crumbles

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pinkowlkitchen.com

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 8

Author : Ashley

buffalo buffalo chicken casseroles

Instructions

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Step 1

Cook macaroni according to package directions.

Step 2

In a Dutch oven or large pot, melt butter over medium heat.

Step 3

Add onion and cook until translucent, about 2 minutes

Step 4

Add flour, stir and cook 1-2 minutes to get “floury” taste out

Step 5

Gradually whisk in half and half. Bring to a simmer. Add salt, pepper, garlic powder, onion powder, and dry mustard.

Step 6

Once thickened, turn heat to low and add cream cheese. Stir until melted.

Step 7

Add Monterey Jack cheese and cheddar cheese. Stir until melted.

Step 8

Stir in sour cream and hot sauce.

Step 9

Add macaroni and chicken to pot with cheese sauce. Stir to combine.

Step 10

Top with blue cheese crumbles and drizzle with additional hot sauce if desired.

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