Buffalo Chicken Mac and Cheese

Step 1

Start cooking the pasta as directed on the package.

Step 2

Melt the butter in a large saucepan over medium heat, add the chicken and cook until cooked through, before setting aside.

Step 3

Add the onions, carrot, and celery, and cook until tender, about 7-10 minutes.

Step 4

Add the garlic, paprika, and mustard, and sprinkle in the flour before mixing and cooking for 2 minutes.

Step 5

Add the milk and simmer until the sauce thickens, about 3-5 minutes.

Step 6

Add the cheese and let it melt before mixing in the hot sauce.

Step 7

Mix in the chicken and cooked (and drained) pasta and enjoy!