Buffalo Chicken Mac and Cheese

Step 1

Put the water, milk, butter, salt, ranch mix, and rotini into a large pot over medium heat. Bring to a simmer and let cook for 7-8 minutes, or until the noodles are tender.

Step 2

Remove from heat and stir in the cream or half and half. Once that is combined, stir in the cheese and continue stirring until it is fully melted.

Step 3

Gently fold in the buffalo sauce, and place the cubed chicken on top.

Step 4

Optional - Place some extra cheese on top and toss it in the oven until it is melted.

Step 5

Top with some ranch dressing and serve hot!