Buffalo Chicken Meal Prep Bowls

Name: Buffalo Chicken Meal Prep Bowls
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 4 servings prepared shredded slow cooker buffalo chicken; 1 cup jasmine rice (uncooked); 1/4 cup Vidalia onion (finely chopped (you can also use red onion)); 2 small tomatoes (seeded and chopped); 4 oz sharp cheddar cheese (freshly grated); 4 tbsp prepared ranch dressing; fresh cilantro *optional (for garnish)

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

Ingredients

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4 servings prepared shredded slow cooker buffalo chicken1 cup jasmine rice (uncooked)1/4 cup Vidalia onion (finely chopped (you can also use red onion))2 small tomatoes (seeded and chopped)4 oz sharp cheddar cheese (freshly grated)4 tbsp prepared ranch dressingfresh cilantro *optional (for garnish)

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Instructions

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Step 1

Prepare the slow cooker buffalo chicken. I like to do this the day before so it's ready to go for meal prep.

Step 2

In a saucepan, bring 1 1/2 cups of salted water to a boil, add rice, stir, cover, and reduce heat to low.

Step 3

Simmer the rice for 15 minutes, until all the water is absorbed.

Step 4

Divide the cooked rice between 4 meal prep containers and top with the shredded buffalo chicken.

Step 5

Add the onions on top and sprinkle with chopped cilantro, if using. I also like to drizzle with a little extra wing sauce leftover from preparing the chicken.

Step 6

Add the chopped tomatoes and a small container of ranch on the side. Drizzle the ranch on top right before serving.