Buffalo Chicken Meatballs (Paleo, Gluten-Free)

Name: Buffalo Chicken Meatballs (Paleo, Gluten-Free)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 lb ground chicken; 1 large egg; 1 cup almond flour; 1/3 + 1/2 cup hot sauce (I used Franks) (the 1/3 cup will be used in the meatballs and 1/2 cup for tossing); 1/4 cup chopped green onion; 1 tsp garlic powder; 1/2 cup crumbled blue cheese; 1/4 cup almond milk; 1/2 cup Greek yogurt; 1 tbsp white or red wine vinegar; 2 tsp garlic powder; 1/2 tsp salt

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 25

Author : Erin Lives Whole

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Buffalo Chicken Meatballs (Paleo, Gluten-Free)

Instructions

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Step 1

Preheat oven to 400F and line a baking sheet with parchment paper.

Step 2

In a large bowl, mix together chicken, egg, almond flour, 1/3 cup hot sauce, green onion, and garlic powder. I used my hand to do this!

Step 3

With about 2 tablespoons of meat, roll into balls and place on baking sheet.

Step 4

Bake for 18 minutes at 400.

Step 5

Take out of oven and let rest for 10 minutes.

Step 6

Toss in 1/2 cup of hot sauce.

Step 7

For the blue cheese dip: whisk all ingredients together in a bowl.

Step 8

Serve blue cheese dip alongside meatballs or drizzled on top.

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