I like to dunk these appetizer meatballs in blue cheese or ranch salad dressing. If I make them for a meal, I often skip the dressing and serve with blue cheese polenta on the side. &mdash;Amber Massey, Argyle, Texas
 

Buffalo Chicken Meatballs

panko bread crumbs

celery

chicken

Reduced-fat ranch salad dressing or reduced-fat blue cheese salad dressing and chopped celery leaves

If a recipe is going to make you divide an egg, it better have a good reason. I don't think this one does (unless it's to reduce calories or fat, but one egg yolk over 24 meatballs is not going to make that much of an impact). Throw the whole egg in!

I made this tonight and two of us ate almost all of the meatballs. It was great. I did add one large minced garlic clove and one minced scallion. I used 1/2 cup of panko. This is definitely a keeper.

This was excellent!  I cut down on the bread crumbs like everyone suggested and they came out perfect.  I also used Frank's buffalo sauce.

Yum. I doubled it, used whole egg. Then made the real buffalo sauce with butter and vinegar to toss them in. Addictive, but not as healthy. Would be good even without hot sauce , or served on the side at a party for those who don’t like the heat.

Loved these!  I'm a huge fan of buffalo wings, and this recipe is a perfect way to enjoy a healthier version of buffalo chicken.  I used buffalo sauce instead of Louisiana-style sauce.  Delicious!

Fantastic flavor!  I used Ken's Steak House Buffalo Wing Sauce.  Took it to a tailgate and everyone wanted the recipe!

I loved this recipe! They where a little dry so next time I make them I will use less bread crumbs. I servecd with ranch dressing for dipping.

These were fantastic. The celery added a nice crunch and texture. I used chipotle hot sauce and served with blue cheese and ranch dressing. These make a great sandwich too. Thank you! I love simple and quick and delicious recipes. A keeper!

This recipe is a great alternative to chicken wings! I have made them twice now. The second time, I cut the celery up finer and tried in the air fryer. It didn't make much of a different from baking but I did like the smaller pieces of celery. I tossed in wing sauce when they were done and dipped in blue cheese.

Tasty recipe, read reviews and added only 1/3 c breadcrumbs.  Please get more realistic  when it comes to cost per serving:  $0.02 is not even remotely possible!  Thanks!

So quick and easy! We served with an iceberg lettuce salad. I didn't add extra hot sauce at the end and they weren't too spicy for my son. Will definitely make again.

Very good,  but to make them taste more like real wings I add some butter to  hot sauce for coating

We really liked these meatballs!  Seemed much healthier than wings.  Easier to eat too!

Can I use ground Turkey instead of Chicken?

These were REALLY good! You can easily adjust the heat by adding more or less hot sauce.

Easy to make, tasty but my husband and I found them very  very hot! If I could tone the.m down a notch I'd make them again.

A great healthy substitute for those who like the taste of buffalo chicken wings, but are trying to eat healthier.  I did substitute ground turkey breast for the chicken.  I will definitely make again!

https://videodam.tmbi.com/wp-content/uploads/2021/08/BuffaloChickenMeatballs_DIYD_163028_072621_H.mp4

Check out this video for how to make Buffalo Chicken Meatballs

buffalo chicken meatballs

Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 2

Author : Taste of Home

Ingredients

Instructions

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