Buffalo Chicken Meatballs

Step 1

Preheat oven to 400 degrees F. Line a large rimmed baking sheet with parchment or nonstick aluminum foil.

Step 2

In a large mixing bowl, combine ground chicken, breadcrumbs, buffalo wing sauce, egg, garlic, onion powder, salt and pepper. Do not overmix.

Step 3

Use a tablespoon size cookie scoop to scoop up meatball mixture and use your hands to roll each scoop into a ball. Place the shaped meatballs on the prepared baking sheet.

Step 4

Bake for 25-28 minutes or until the meatballs reach an internal temperature of 165 degrees F.

Step 5

Drizzle meatballs with additional buffalo sauce and sprinkle with sliced green onions. Serve with blue cheese or ranch dressing on the side.