Step 1

Cook the pasta as per the packet instructions. Once cooked, drain, reserving 1 cup of of the pasta cooking water.

Step 2

While the pasta is cooking, heat the oil in a large frying pan over a medium-high heat.

Step 3

Add the chicken to the pan and sprinkle over the Cajun spice and black pepper.

Step 4

Stir to coat the chicken and cook for 5 minutes, stirring occasionally, until the chicken is sealed and nearly cooked through.

Step 5

Sprinkle over the crumbled stock cube and stir together.

Step 6

Add the garlic, onion, red and yellow pepper and the sliced jalapenos.

Step 7

Stir together and cook for 5 minutes, stirring often, until the onion softens slightly.

Step 8

Add in the spring onions, hot sauce, Worcestershire sauce, cider vinegar, cream and parmesan cheese.

Step 9

Stir together and bring to a simmer. Simmer for 4-5 minutes, until the chicken is fully cooked through.

Step 10

By now the pasta should be ready. Add the pasta to the pan with the chicken and stir together.

Step 11

Add in splashes of the pasta cooking water if you would like to loosen the sauce a little.

Step 12

Divide the pasta between bowls and top with sliced jalapeno before serving.