Buffalo Chicken Pasta

Name: Buffalo Chicken Pasta
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 8 ounces penne pasta (cooked al dente); 2 cups chopped cooked chicken; 1 Tablespoons olive oil; 2 teaspoons minced garlic; 1/2 cup sliced onions; 1/2 cup canned diced tomatoes (slightly drained, see notes below); 2 ounces cream cheese; 2 cups heavy whipping cream; 1/2 cup shredded mozzarella cheese; 1/2 cup grated parmesan cheese; 1/4 cup hot sauce (such as Frank's red hot)

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amandascookin.com

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Prep Time: 20 minutes

Cook Time: 15 minutes

Total: 35 minutes

Servings: 4

Instructions

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Step 1

Heat olive oil in a skillet over medium-high heat until shimmering. Add minced garlic and stir, cooking for 1 minute. Add in onion and cook/stir another 2-3 minutes or until tender.

Step 2

Add diced tomatoes and stir together. Add in cream cheese and use the back of the spatula to smash it so you can stir everything together.

Step 3

Pour in heavy cream, both cheeses, and hot sauce. Stir to combine.

Step 4

Add in cooked chicken and cooked pasta. Stir everything together and cook a few more minutes or until heated through.

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