Buffalo Chicken Pizza

Name: Buffalo Chicken Pizza
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound refrigerated pizza dough, at room temperature; 1 stick (8 tablespoons) unsalted butter; 1/2 cup hot sauce; 1 1/2 cups shredded rotisserie chicken; 1 1/2 cups shredded mozzarella; 2 tablespoons crumbled blue cheese; 1 scallion, sliced on the bias, for garnish; Special equipment: a pizza stone

5.0

(1)

www.foodnetwork.com

Your recipes

Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

Author : Food Network Kitchen

pizza restaurants chicken recipes poultry

Ingredients

Remove All · Remove Spices · Remove Staples

1 pound refrigerated pizza dough, at room temperature1 stick (8 tablespoons) unsalted butter1/2 cup hot sauce1 1/2 cups shredded rotisserie chicken1 1/2 cups shredded mozzarella2 tablespoons crumbled blue cheese1 scallion, sliced on the bias, for garnishSpecial equipment: a pizza stone

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Set a pizza stone on an oven rack and preheat the oven to 425 degrees F. Roll out and stretch the dough on parchment paper or a pizza peel to a 12-inch circle; set aside.

Step 2

Melt the butter in a medium saucepan over medium-low heat and whisk in the hot sauce. Pour half the mixture into a medium bowl, add the chicken and stir to coat fully. Pour any excess sauce back into the saucepan.

Step 3

Ladle a few tablespoons of the remaining hot sauce mixture on the dough and spread in a thin even layer. Scatter with the chicken and mozzarella. Sprinkle the blue cheese on top.

Step 4

Transfer the pizza to the preheated pizza stone and cook until crisp, 12 to 15 minutes. Garnish with the scallions, and drizzle the remaining sauce over the top.