Step 1

Preheat oven to 375 degrees F. Lightly grease a baking sheet, set aside.

Step 2

In a medium bowl, stir together the cream cheese, shredded cheddar cheese, buffalo sauce and pepper. Stir in the chicken.

Step 3

In a separate bowl, toss together the potato chip crumbs, corn flake crumbs and half of the bacon.

Step 4

Spoon the filling into each jalapeño cavity. Then top each jalapeño with a spoonful of the potato chips and bacon topping. Place on prepared baking sheet, filling side up. Bake until the filling is melty and the potato chips are golden, about 15-20 minutes.

Step 5

Remove from oven, and sprinkle with bacon, blue cheese, green onions and drizzle with more buffalo sauce if desired. Serve immediately.