Step 1

Preheat oven to 180C

Step 2

Line a baking sheet, pierce potatoes with a fork then coat them in olive oil and place in the oven to bake until softened

Step 3

Heat butter on a pot over medium heat, add onion, tomato paste and mingle’s buffalo chicken recipe base & cook for 3 mins

Step 4

Add chicken and cook until browned. Add sour cream, cream cheese, lemon juice, stock and remaining veggies (excluding spring onion). Cook until the cheese melts. Lastly, shred the chicken pieces.

Step 5

Cut baked potatoes in half and scoop out the centers. Fill potatoes with buffalo chicken mixture, top with spring onions & cheese and bake for 25 mins.

Step 6

Serve with a lemon wedge and enjoy :)