Step 1

On a lined baking sheet, unfold puff pastry dough.

Step 2

In a large bowl, combine shredded chicken, cheddar cheese, butter, hot sauce, and cream cheese.

Step 3

Spread buffalo chicken mixture on the entire top of the puff pastry dough.

Step 4

Tightly roll up the puff pastry dough and buffalo chicken mixture to form a log. Place log seam-side down on a cutting board and cut into 3/4" slices using a bread knife.

Step 5

Place pinwheels on your lined baking sheet. Bake at 400˚for 15 minutes or until puff pastry is golden brown and looks crusty.

Step 6

Serve hot. drizzled with ranch dressing or with a side of ranch to dip.