Step 1

In a medium bowl, combine the chicken, buffalo sauce, and cheese. Divide the mixture onto 4 tortillas, spreading as evenly as possible on half of each tortilla. Fold each tortilla in half - with the empty side covering the filling.

Step 2

Heat a large non-stick griddle or skillet over medium-high heat. Place the quesadillas onto the griddle without overcrowding - you may need to work in batches. Cook until the bottom is slightly browned, about 3-4 minutes. Carefully flip the quesadilla over using a spatula. Continue to cook on the other side until slightly browned. Remove from the heat. Repeat with any remaining quesadillas.

Step 3

Cut each quesadilla into quarters. Serve with Blue Cheese or Ranch and celery sticks.