Step 1

Melt the butter in a small pot over low heat. Add the remaining ingredients and whisk them together until nice and smooth and thick.

Step 2

Set aside until ready to use.

Step 3

Season the chicken generously with your seasoning blend. I'm using paprika, cayenne, garlic powder, salt and pepper.

Step 4

Heat the oil in a large pan to medium heat. Sear the seasoned chicken 5 minutes per side, then reduce heat to low. Drizzle with 2 tablespoons of Buffalo sauce.

Step 5

Cover and cook another 5 minutes, or until you reach an internal temperature of 165 degrees F when measured with a meat thermometer.

Step 6

Remove from heat and chop or shred the chicken.

Step 7

Smother with the remaining Buffalo sauce and serve on toasted buns.

Step 8

Garnish with jalapeno slices, blue cheese crumbles and blue cheese dip or ranch dip, if desired.