5.0
(3)
Your folders
Your folders

Export 7 ingredients for grocery delivery
Place chicken in a 3-qt. slow cooker. Toss with 2 tablespoons hot sauce and pepper; cook, covered, on low 3-4 hours or until tender., Remove chicken; discard cooking juices. In a small saucepan, combine butter, honey and remaining hot sauce; cook and stir over medium heat until blended. Shred chicken with 2 forks; stir into sauce and heat through. Serve on rolls with desired optional ingredients.
Your folders

198 viewsmodernhoney.com
5.0
(5)
25 minutes
Your folders
70 viewsmodernhoney.com
Your folders

312 viewsmyrecipes.com
4.3
(11)
Your folders

261 viewsdinneratthezoo.com
5.0
(12)
15 minutes
Your folders

78 viewsmelissajorealrecipes.com
Your folders
87 viewsmelissajorealrecipes.com
Your folders

440 viewscastironketo.net
5.0
(1)
35 minutes
Your folders

163 viewssoutherndiscourse.com
5.0
(2)
25 minutes
Your folders

333 viewspinkowlkitchen.com
5.0
(1)
10 minutes
Your folders

414 viewsasouthernfairytale.com
4 hours
Your folders

207 viewsdelish.com
5.0
(8)
Your folders

189 viewshowsweeteats.com
5.0
(5)
15 minutes
Your folders

407 viewsadventuresofanurse.com
4.3
(77)
14 minutes
Your folders

228 viewseatingonadime.com
5.0
(44)
210 minutes
Your folders

204 viewseatingonadime.com
5.0
(1)
240 minutes
Your folders

329 viewshalfbakedharvest.com
5 minutes
Your folders

253 viewsfoodnetwork.com
25 minutes
Your folders

268 viewspotatorolls.com
Your folders

535 viewsbbcgoodfood.com
1 hours, 5 minutes