Hi, I'm the developer of Recipe Cart extension 👋 Instead of buying me a coffee, check out the best coffee I've ever had (And it's instant!)

buffalo chicken spaghetti squash

thatlowcarblife.com
Your Recipes

Prep Time: 20 minutes

Cook Time: 1 hours, 20 minutes

Total: 1 hours, 40 minutes

Servings: 6

Cost: $2.94 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

Export 12 ingredients for grocery delivery

Instructions

Opens tab, helping creators monetize
Filters ad-free recipe at the top of page (Recommended)

Step 1

To cook in the oven, preheat the oven to 400 degrees. Cut the squash in half lengthwise and scoop out the seeds with a spoon. Discard the seeds. Drizzle with olive oil and place face down on a baking sheet. Bake for 1 hour or until squash is fork tender.

Step 2

Alternately, make Instant Pot Spaghetti Squash.

Step 3

Once squash is cooked, shred the squash into long spaghetti-like strands by using a fork to scrape the squash widthwise.

Step 4

Add the cooked squash to a large mixing bowl with 1/2 cup of cheddar, 1/2 cup of Monterey jack, and the remaining ingredient. Stir well to combine.

Step 5

Spoon the mixture back into the empty spaghetti squash shell and top with the remaining cheeses.

Step 6

Bake at 350 degrees for 15-20 minutes or until hot and bubbly.

Step 7

Drizzle with ranch dressing and extra hot sauce, if desired. Sprinkle with green onions and blue cheese before serving.

Top Similar Recipes from Across the Web