Buffalo Chicken Spaghetti Squash

Name: Buffalo Chicken Spaghetti Squash
Prep time: 20 min
Cook time: 19 min
Total time: 39 min
Ingredients: 1 spaghetti squash, halved and seeded, or to taste; 1 (4 ounce) package cream cheese, softened; ¼ cup Buffalo wing sauce; 1 small cooked chicken breast, shredded; ¼ cup ranch dressing; 1 cup shredded Cheddar-Monterey Jack cheese blend; 2 tablespoons crumbled blue cheese, or to taste

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Prep Time: 20 minutes

Cook Time: 19 minutes

Total: 39 minutes

Servings: 1

Author : Julia Kent

Ingredients

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1 spaghetti squash, halved and seeded, or to taste1 (4 ounce) package cream cheese, softened¼ cup Buffalo wing sauce1 small cooked chicken breast, shredded¼ cup ranch dressing1 cup shredded Cheddar-Monterey Jack cheese blend2 tablespoons crumbled blue cheese, or to taste

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Instructions

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Step 1

Place spaghetti squash cut-side-down on a microwave-safe plate. Stab a few small holes into the squash. Microwave on high until tender, about 10 minutes.

Step 2

Heat a small pot over medium-low heat. Add cream cheese; cook and stir until melted, about 4 minutes. Add Buffalo sauce; stir until combined. Mix in chicken breast and ranch dressing. Remove from heat.

Step 3

Scrape all the squash flesh into the center of each half using a fork. Pour Buffalo-chicken mixture on top; sprinkle with shredded Cheddar-Monterey Jack cheese and blue cheese.

Step 4

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

Step 5

Bake under the preheated broiler until cheese is bubbling and golden, about 5 minutes.