Buffalo Chicken Stuffed Shells

Name: Buffalo Chicken Stuffed Shells
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 20 jumbo pasta shells; 1 15 ounce package of ricotta cheese; 1/2 cup blue cheese (crumbled); 1/3 cup mozzarella cheese (shredded); 1 packet of Ranch Dressing and Seasoning Mix; 1/3 cup hot sauce (such as Frank's Original Buffalo Wing Sauce); 1 egg; 1/4 cup chopped green onions; 1 pound shredded cooked chicken breast

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Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 4

Author : Michele @ Flavor Mosaic

Ingredients

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20 jumbo pasta shells1 15 ounce package of ricotta cheese1/2 cup blue cheese (crumbled)1/3 cup mozzarella cheese (shredded)1 packet of Ranch Dressing and Seasoning Mix1/3 cup hot sauce (such as Frank's Original Buffalo Wing Sauce)1 egg1/4 cup chopped green onions1 pound shredded cooked chicken breast

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Instructions

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Step 1

Preheat the oven to 350 degrees F. Spray a 9x13 casserole dish with nonstick cooking spray.

Step 2

Cook the pasta shells according to package directions but take them out 1 minute before they are finished. Drain and rinse with cold water. Set aside.

Step 3

While the pasta shells are boiling, in a large bowl combine the ricotta, blue cheese, mozzarella, green onion, ranch dressing seasoning mix, buffalo wing sauce and egg. Add the cooked chopped chicken and stir to combine evenly.

Step 4

Fill each shell with a tablespoonful of the chicken and ricotta mixture and place each in the prepared casserole dish. Sprinkle additional mozzarella, blue cheese, and buffalo wing sauce over the top.

Step 5

Bake at 350 degrees for about 20 to 25 minutes.

Step 6

Top with additional chopped green onions. Serve hot with extra buffalo wing sauce.