Buffalo Chicken Sweet Potato Casserole

Step 1

Preheat oven to 425F and grease 9×13 casserole dish.

Step 2

Prepare your chicken, potatoes, and broccoli by cutting to smaller pieces.

Step 3

In a small bowl, mix together buffalo sauce, avocado oil, salt, pepper, and garlic.

Step 4

In a large bowl, add your sweet potatoes and half of the buffalo sauce mixture. Toss till combined well.

Step 5

Pour sweet potatoes into casserole dish and roast for 30 minutes, flipping half way through.

Step 6

Add chicken and broccoli to bowl sweet potatoes were in and add remainder of buffalo sauce. Toss to coat completely.

Step 7

After 30 minutes is up, add broccoli and chicken to top of sweet potatoes.

Step 8

Bake for 20-25 minutes or until chicken reaches internal temperature of 165F.

Step 9

Take out, top with cheese, green onion, and cooked bacon and place back in oven for five more minutes or until cheese has melted.

Step 10

Let cool a few moments before serving. Add any remaining toppings like ranch or blue cheese.