Step 1

Start by preparing a sauce. In a heavy saucepan, heat oil over medium-high heat.

Step 2

Add garlic and cook until fragrant, 1 minute. Stir in the tomato puree and hot sauce; whisk well and let simmer on low for about 2-3 minutes.

Step 3

Meanwhile, remove the meat from the rotisserie chicken and shred it using two forks.

Step 4

Once the sauce is slightly thickened, remove from the heat add honey and shredded chicken, mix until well combined.

Step 5

In a clean fry pan heat tortillas over medium-high heat. Cook for 2 minutes or until slightly warm.

Step 6

Add a generous amount of buffalo chicken mixture down the center of each tortilla.

Step 7

Top with shredded lettuce, sliced avocado, tomato, and onions.

Step 8

Crumble the blue cheese and grated cheese on top.

Step 9

Garnish with fresh cilantro and serve with lime wedges.