Step 1

Heat butter on a pot over medium heat, add onion, tomato paste and mingle’s buffalo chicken recipe base & cook for 3 mins

Step 2

Add chicken and cook until browned. Add sour cream, cream cheese, lemon juice, stock and remaining veggies (excluding spring onion). Cook until the cheese melts. Lastly, shred the chicken pieces.

Step 3

Fill tortillas with buffalo chicken mixture and top with spring onions and fresh veg of choice