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Export 9 ingredients for grocery delivery
Step 1
Preheat the oven to 425°F (220°C) and line a large baking sheet with parchment paper. Alternatively, preheat the air fryer to 400°F (205°C).
Step 2
In a large bowl, beat the cream cheese until soft and smooth. Scrape the bottom and sides of the bow, then blend in the Buffalo sauce, ranch dressing, and garlic powder.
Step 3
Add the shredded chicken, cheddar cheese, and blue cheese (if using) and mix until everything is well combined and evenly coated in the sauce.
Step 4
Warm the tortillas in the microwave for about 20-30 seconds to make them more pliable. Spoon about 1/4 cup of the Buffalo chicken mixture down the center of each tortilla. Fold one side over the filling, then continue rolling (tightly) to enclose the filling. Place them seam-side down on the prepared baking sheet with 1-2 inches between each.
Step 5
Spray the tops of the taquitos lightly with olive oil or avocado spray. Bake in the oven for 15-20 minutes or in batches in the air fryer for about 8 minutes, flipping halfway through. They should be golden brown and crispy, and the cheese should be melted.
Step 6
Serve warm with additional Buffalo sauce, ranch, or blue cheese dressing for dipping. Enjoy.
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