Buffalo Chicken Thighs

Step 1

Preheat the oven to 425°F. Pat the chicken dry and place in a zipper plastic bag with the baking powder, salt, and black pepper. Close and shake the bag to evenly coat the chicken.

Step 2

Place chicken on a parchment-lined baking sheet and drizzle with olive oil. Bake for 35–40 minutes or until chicken is cooked to a minimum internal temperature of 165°F.

Step 3

Meanwhile, in a small saucepan, melt the butter on medium-low heat. Once melted, whisk in the hot sauce, Worcestershire sauce, and garlic powder, until combined.

Step 4

When chicken is done, pour or brush the buffalo sauce over the chicken thighs until evenly coated.

Step 5

Serve immediately with ranch dressing, blue cheese crumbles, and/or parsley (optional).