Buffalo Chicken Tortilla Roll Ups

Name: Buffalo Chicken Tortilla Roll Ups
Prep time: 20 min
Total time: 2 h 20 min
Ingredients: 2 cup shredded cooked chicken; 8 ounces light cream cheese, softened; 1/2 cup Buffalo wings sauce; 1/4 cup blue cheese, crumbled; 1 cup cheedar cheese, shredded; 2 tablespoon sour cream; 4 (6 inch) large flour tortillas; * 2-3 green onions, thinly sliced

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Prep Time: 20

Total: 140

Servings: 37.5

Cost: $0.94 /serving

Ingredients

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2 cup shredded cooked chicken8 ounces light cream cheese, softened1/2 cup Buffalo wings sauce1/4 cup blue cheese, crumbled1 cup cheedar cheese, shredded2 tablespoon sour cream4 (6 inch) large flour tortillas* 2-3 green onions, thinly sliced

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Instructions

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Step 1

In a mixing bowl combine the blue cheese,cream cheese,sour cream and the cheedar cheese.

Step 2

Toss in chicken with 1/2 cup buffalo wings sauce.

Step 3

Lay a tortilla out on a plate and spread an even layer of the chicken and cheese mixture all the way to the edges (about 2 to 3 tbsp).

Step 4

Roll up tortilla tightly and place on a plate and then repeat until all the ingredients have been used.

Step 5

Pop into the fridge to chill for 2 hour.

Step 6

Slice each rolled tortillas off the ends and set aside.

Step 7

Garnish with sliced green onion.

Step 8

* - make sure your tortillas are at room temperature before you roll them so they are nice and flexible.

Step 9

* -Smaller tortillas may be used, however you will need to adjust the amount of chicken and cheese mixture you add to each tortilla.

Step 10

* -If time is an issue, you can skip the refrigeration before slicing or refrigerate for less time. However, for best results, refrigeration is recommended.