Buffalo Chicken Wing Soup

Name: Buffalo Chicken Wing Soup
Prep time: 5 min
Cook time: 4 min
Total time: 4 min
Ingredients: 5 cups 2% milk; 3 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted; 3 cups shredded cooked chicken (about 1 pound); 1 cup sour cream; 1/4 to 1/2 cup Louisiana-style hot sauce; Optional: Sliced celery and additional hot sauce

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Prep Time: 5 minutes

Cook Time: 4 hours

Total: 4 hours, 5 minutes

Servings: 8

Cost: $1.98 /serving

Author : Taste of Home

Ingredients

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5 cups 2% milk3 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted3 cups shredded cooked chicken (about 1 pound)1 cup sour cream1/4 to 1/2 cup Louisiana-style hot sauceOptional: Sliced celery and additional hot sauce

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Instructions

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In a 5-qt. slow cooker, mix all ingredients. Cook, covered, on low until heated through and flavors are blended, 4-5 hours. If desired, top servings with celery and additional hot sauce.