Step 1

Toss the chicken wings with the salt and the baking powder and refrigerate overnight on a roasting tray.

Step 2

Roast in the oven on a wire rack at 220 °C for approximately 30 minutes or until golden brown and cooked through, turning halfway through.

Step 3

Melt the butter over medium heat in a frying pan or wok and slowly stir in the hot sauce. Add the wings and toss until thoroughly coated.

Step 4

Get your face in there….