You can customize these simple wraps by topping them with whatever your family likes. Try shredded cheese, tomatoes, or onions.

Buffalo Chicken Wraps

vegetable oil

butter

chicken

hot sauce

(10 inch) flour tortillas

lettuce

celery stalk, diced

blue cheese dressing

Heat the vegetable oil and butter in a large skillet over medium-high heat. Place the chicken in the pan; cook and stir until the chicken is no  longer pink in the center and the juices run clear, about 10 minutes. Remove the pan from the heat. Pour the hot sauce over the cooked chicken and toss to coat.


Lay out the flour tortillas and divide the chicken evenly among the tortillas. Top the chicken with lettuce, celery, and blue cheese dressing. Fold in the sides of the tortilla and roll the wrap burrito-style.


This has got to be one of hubby's favorite meals. I make a buffalo sauce with 1/4 cup of melted butter and about 1/3 cup of hot sauce, and then season the sauce with some cracked pepper and garlic powder. Top it with lettuce, tomatoes, shredded cheese (preferably monterey jack), and ranch dressing   and I have a happy husband.

Yum! I did make a few minor changes, but this is a good recipe. I cooked my chicken breasts in salted water, then just tossed with Frank's Buffalo Wing Sauce and just a little melted butter. I used Ranch dressing instead of bleu cheese out of preference. My fiance really loved this. Thank you! :)

Made some modifications I cooked the chicken in simmering salt water for about 1.5 hours until pull apart tender. Mixed together with 4 tbl melted butter hot sauce and garlic powder. Kids loved it for after school snack.

Easy and delicious!  I also tried dicing the celery and sauteing it with the chicken just a bit before adding the sauce.  It was good that way...it retained the crunch too.  We added rice in the wraps the second time and it adds a little bit more substance.  I also topped it with a few extra bleu cheese crumbles just for kicks.  Great recipe!

I always use leftover chicken for these and they're great for lunch.  I make my own wing sauce and add some shredded cheese.  These are a favorite in our house!

You can't get much easier than this. It was also very tasty! I didn't have blue cheese so used ranch. My daughter and I enjoyed it.

Fantastically easy recipe.  I added a clove of garlic as I cooked the chicken chunks in a half and half combination of Smart Balance and Canola.  Used Louisiana Brand Hot Wings Sauce and bag salad.  Yum!

Quick, easy and good! Used 2 cups of buffalo sauce instead of hot sauce. Used blue cheese crumbles, tomatoes, lettuce and ranch dressing and was perfect. 

Loved these. I melted some cheddar cheese on the tortillas and added a little ranch dressing and my husband about died. I used shredded chicken, we like them better that way. Fast, easy and delicious.

I think I may have added to much blue cheese for my taste also I can't seem to find any buffalo sauce in the stores that I enjoy as much as any wing place. I also used whole wheat tortillas which I wasn't to fond of. Overall I believe I strayed to far from the recipe and I would probably use breaded chicken breast and no blue cheese next time and go with ranch instead!

Buffalo chicken with blue cheese all wrapped up!

buffalo chicken wraps

Prep Time: 20 minutes

Cook Time: 10 minutes

Total: 30 minutes

Servings: 4

Author : lsk

Ingredients

Instructions

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