Step 1

Lay one tortilla out on a flat surface

Step 2

Spread 1/2 cup (or a little more) buffalo chicken out in the middle of the tortilla in sort of a rectangle leaving room on either end and the sides for wrapping

Step 3

Top with 1/4 cup carrots, 1/4 of the celery, a piece of romaine, 3 baby tomatoes and one slice of bacon

Step 4

Pour a tablespoon of dressing (or more if you like!) over the fillings

Step 5

Fold over the shorter ends onto the topping

Step 6

Then fold over one of the longer ends and roll it around all the filling and pack it tightly

Step 7

Finish rolling until you have a nice burrito shape

Step 8

Cut in half on a diagonal to serve