Name: Buffalo Chickpea Dip (Vegan Buffalo Chicken Dip)
Prep time: 5 min
Total time: 5 min
Ingredients: 15 ounces chickpeas (drained); 1 tablespoon vegan avocado oil mayonnaise (or regular mayonnaise if not vegan); 1 teaspoon dried parsley; ½ teaspoon dried dill; ¼ teaspoon garlic salt; ¼ teaspoon onion powder; ¼ teaspoon onion powder; ¼ cup Buffalo sauce (we use Frank’s RedHot); 1 tablespoon minced fresh chives; Tortillas chips; Carrot sticks; Celery sticks

Buffalo Chickpea dip is as delicious as it is easy to make! This addictive vegetarian dip is creamy with a spicy, tangy kick.

Buffalo Chickpea Dip (Vegan Buffalo Chicken Dip)

chickpeas (drained)

vegan avocado oil mayonnaise (or regular mayonnaise if not vegan)

parsley

dill

garlic salt

onion powder

Buffalo sauce (we use Frank’s RedHot)

chives

Tortillas chips

Carrot sticks

Celery sticks

Pulse

Place the chickpeas, mayonnaise, and spices in a food processor and pulse until combined and resembles shredded chicken. Pulse in the buffalo sauce.

Drizzle

Transfer to a serving bowl and top with an extra drizzle of buffalo sauce and minced chives.

Serve

Serve immediately or refrigerate for up to 5 days.

Buffalo Chickpea Dip (Vegan Buffalo Chicken Dip)

Prep Time: 5 minutes

Total: 5 minutes

Servings: 4

Ingredients

Instructions

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