Buffalo Chickpea Dip (Vegan Buffalo Chicken Dip)
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Prep Time: 5 minutes
Total: 5 minutes
Servings: 4
Ingredients
Export 10 ingredients for grocery delivery
Instructions
Step 1
Place the chickpeas, mayonnaise, and spices in a food processor and pulse until combined and resembles shredded chicken. Pulse in the buffalo sauce.
Step 2
Transfer to a serving bowl and top with an extra drizzle of buffalo sauce and minced chives.
Step 3
Serve immediately or refrigerate for up to 5 days.
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