Buffalo Chickpea Ranch Wraps
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Prep Time: 15 minutes
Cook Time: 5 minutes
Total: 20 minutes
Servings: 2
Ingredients
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Instructions
Step 1
Heat the oil in a skillet over medium heat. Add the chickpeas & dry seasonings and cook for 2-3 minutes, or until the chickpeas start to char. Pour in the buffalo sauce and cook for another 2-3 minutes. Remove from the heat.
Step 2
To assemble, layer each wrap with chickpeas, avocado, red onion, romaine, cilantro and ranch. Roll up the wraps and cut in half.
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