Step 1

Heat the oil in a skillet over medium heat. Add the chickpeas & dry seasonings and cook for 2-3 minutes, or until the chickpeas start to char. Pour in the buffalo sauce and cook for another 2-3 minutes. Remove from the heat.

Step 2

To assemble, layer each wrap with chickpeas, avocado, red onion, romaine, cilantro and ranch. Roll up the wraps and cut in half.