Step 1

Pre-heat the oven to 375°F. Spread the chickpeas out on a baking sheet lined with parchment paper or a silicone mat.

Step 2

Bake for 5 minutes.

Step 3

Toss the baked chickpeas with 2 tbsp of buffalo sauce (or more or less depending on your taste preference.)

Step 4

Bake again for an additional 5 minutes, or longer if you want extra crispy chickpeas.

Step 5

Assemble your wraps: lay a tortilla down, place lettuce leaves on top, then the buffalo chickpeas, celery, and finally drizzle with a little vegan ranch. Add some extra buffalo sauce for more kick. Roll up the wraps like a burrito.

Step 6

Enjoy right away or store in the fridge for another day!