Buffalo Crudités With Blue Cheese Dip

Name: Buffalo Crudités With Blue Cheese Dip
Total time: 10 min
Ingredients: 3 ounces blue cheese, crumbled (about 3/4 cup); 1/4 cup mayonnaise; 1/4 cup sour cream; 1 tablespoon fresh lemon juice or apple cider vinegar; 1 to 3 tablespoons milk or buttermilk, or to taste; Kosher salt and black pepper; 1/2 cup Louisiana-style hot sauce, such as Frank’s; 2 tablespoons olive oil; 1 large garlic clove, grated; 4 cups raw chopped vegetables, such as a mix of celery, carrots, cucumbers, radishes and snap peas

4.0

(75)

cooking.nytimes.com

Your recipes

Total: 10 minutes

Servings: 4

Cost: $10.54 /serving

Author : Ali Slagle

blue cheese hot sauce super bowl

Step 1

Make the dip: In a small bowl, stir together the blue cheese, mayonnaise, sour cream and lemon juice. Thin with milk until spoonable. Season to taste with salt and pepper and set aside. (Dip keeps for up to 4 days in the refrigerator; thin as needed with more milk.)

Step 2

Just before serving, prepare the crudités: In a large bowl, stir together the hot sauce, olive oil and garlic until combined. Toss with vegetables until evenly coated. Serve with the dip.

Buffalo Crudités With Blue Cheese Dip

Total: 10 minutes

Servings: 4

Cost: $10.54 /serving

Author : Ali Slagle

Ingredients

Instructions

Top similar recipes