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Export 8 ingredients for grocery delivery
Step 1
Cook noodles according to package directions and set aside.
Step 2
Grate the cheddar cheese and set aside.Begin to melt 4 tbsp (1/4 cup) of butter in a saucepan on medium heat, careful not to let it burn.
Step 3
When the butter is melted, add the salt, garlic powder, ranch seasoning, and flour. Whisk well until it begins to form a paste.
Step 4
Once the butter and flour are mixed and begin to form a paste, SLOWLY add the milk and cream. Stir constantly, and let the sauce thicken for AT LEAST five minutes. Don't skip this step!
Step 5
Once the roux mix has cooked for at least five minutes and is GENTLY boiling/bubbly, turn the heat off.Add the shredded cheddar and hot sauce. Stir well, and let the remaining heat in the pan melt the cheese. This will take a few minutes — be patient!
Step 6
Once the cheese is completely melted into the sauce, pour the sauce into the pot with the noodles, stir well.
Step 7
Top with fresh chives for garnish if you'd like. Serve and enjoy!
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